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Fresh cold storage (ie: cold storage) Storage is to inhibit the activity of microorganisms and enzymes to extend the long-term storage of fruits and vegetables of a storage. Fresh cold storage technology is the modern low-temperature preservation of fruits and vegetables the main way. Fresh fruits and vegetables temperature range of -5 ℃ ~ 15 ℃, fresh cold storage can reduce the incidence of pathogenic bacteria and fruit decay rate, but also can slow down the respiratory metabolism of fruits, so as to prevent the decline and prolong the purpose of storage.
Can be widely applied to flowers, apples, pears, jujube, cherries, grapes and other fruit storage, is a fruit and vegetable production base, food processing units and other industries need to be the first choice of refrigeration equipment.
Rational selection
Products features
Energy-saving and environment-friendly: Preserving fresh water bank configuration Freezer unit plus evaporative condenser or parallel unit is equipped with large air-cooled chiller and refrigeration energy-saving environmental protection accessories. The automatic frost unit has features of high energy efficiency, low noise, safety and reliability. Condensing radiator equipped with efficient wind condenser, the use of low-noise external motor rotor, which can effectively emit heat in extreme high temperature conditions to maintain high pressure at normal pressure, so that the refrigeration unit to play an efficient cooling effect, energy-saving environmentally friendly cold storage evaporator Ceiling chiller efficient, low noise, large cooling capacity, automatic frost.
Intelligent Control: Preservation library refrigeration control system uses fully automatic microcomputer control technology, intelligent computer temperature control, temperature and humidity sensor with high precision temperature and humidity recorder (with alarm device); library free to set the temperature; automatic temperature and temperature, automatic On and off, no manual operation, digital temperature display, to ensure the safety of the contents of the store.
Product application
Can be widely applied to flowers, apples, pears, jujube, cherries, grapes and other fruit storage, is a fruit and vegetable production base, food processing units and other industries need to be the first choice of refrigeration equipment.
The first choice to determine what kind of food loaded in fresh storage, according to different foods to determine the best storage temperature. If it is a professional preservation library, manufacturers; wholesalers to keep the same temperature preservation of food together, in order to achieve the best degree of preservation; if non-professional preservation, such as general stores, canteens stores such as fruits, vegetables, etc., then choose In about +5 ℃ is more appropriate.
腾飞娱乐平台官方入口 Fresh and cold storage library in vitro and in vivo according to customer requirements selected by the color steel, stainless steel, embossed aluminum, petrified steel and other materials composed of rigid polyurethane insulation sandwich panels. T-board, wall panels, corner panels combination of cold storage in any space can be assembled, but also made of various lengths, specifications, to meet the different needs of users. Kuimen door lock equipped with a safety release device, even after the library door lock can also be opened, effectively ensure the safety of the operator.
